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The Ming Room serves authentic Cantonese cuisine and offers continuous new creative variations. The Ming Room is reputed as the most established Chinese restaurant in the Bangsar and Damansara area. Some of our must-try specialties are Baked Foie Gras with Stuffed Sea Clams and Steamed Fresh Water Prawn with Radish Cakes. Timeless favourites like Double Boiled Imperial Teapot Soup, Pan Fried Stuffed Australian Scallop in Carrot Sauce and Chilled Durian Pudding remain popular with our patrons. The restaurant also serves an excellent range of Hong Kong Dim Sum for lunch. Be impressed with the stunning new renovation that blends history and elegance with comfort. Cutting edge renovations interposed with antique terracotta horses creates the perfect venue to host any corporate or personal celebrations in the 150 pax hall capacity or the 6 private dining rooms. A member of The Oriental Group of Restaurants.

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