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Noble Mansion showcases delicious cuisine inspired by the flavours from Shunde, the renowned food province in Guangzhou, China. Among the inspirations are Liver Sausage in Char Siew & Roll, Giant Scallops, Fresh Water Prawns, Ocean Garoupa and other Seafoods in a Big Wok with Fish Stock, Pan Fried Live Australian Whole Abalone, Roast Suckling Pig with Liver Sausage, Steamed Live Australian Perch with Chef s Special Preserved Radish and Roasted Chicken with Sesame Shunde Style. Noble Mansion is a modern interpretation of a Chinese traditional mansion. The restaurant is divided into a few sections – The Lantern, The Bamboo Courtyard, The Terracota Rooms and The Grand Hall (accommodating up to 350 pax) - to elevate your dining experience to the next level. A member of The Oriental Group of Restaurants.

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